Brown Ginger Delight

which is delicious gluten-free and lactose-free gingerbread :D 

Ingredients:

• 113 g lakctosefree margarine
• 100 g Muscovado sugar
• 200 ml of molasses (I used honey, worked as well)
• 1 eggfree
• 1 teaspoon vanilla extract
• 100 g peanut flour
• 150 g Shar mix C flour (gluten-free)
• 1,5 teaspoon of baking soda
• 1 teaspoon of cinnamon
• 1 teaspoon of ground ginger
• 1 teaspoon of ground cloves (full cloves)
• 1 tablespoon of cocoa
• 3 pcs of cardamon (full pieces)
• 3/4 teaspoon of salt
• 235 ml of boiling water

Instructions:

• Preheat oven to 175 C, and prepare baking pan with baking paper.
• Combine room temperature margarine with Muscovado sugar in the large bowl, make it creamy.
• Add molasses (or honey) and stir it well.
• Add egg-free, Vanilla, stir it well.
• Preheat pan and warm up spices, best if you have them not grounded, warm it up, and then blend it in the blender until you get powder.
• In separate bowl combine dry ingredients: flours, baking soda, spices mix and salt.
• Gradually add dry mix into the wet ingredients. Stir it well.
• Gradually and carefully add boiling water, until all ingredients are smooth and well-combined.
• Pour dough into the baking pan and bake for 40 min, or until the tooth stick is dry when insert.

Whola!