Explosion of colors

Smell of Italian Summer_Spaghetti aglio olio peperoncino

...hot air,  air smelling by olive trees ...

...cool breeze from the lake...

...small cherry tomatoes, fresh basil leafs...deliciously fragrant italian salami..

....do you feel it...?

Always, when i buy ingredients, start to rub parmesan, tear basil leaf of, cut small cherry tomatoes always i fell i'm back in Italy. :)

Blissful inebriation...

Well, so, how quickly to do it?

What do we need?

• half package of gluten, egg free spaghetti (the best i found is from Schar)
• fresh basil
• cherry tomatoes
• parmesan (Parmegiano Regiano)
• Aglio, Olio, Peperocino spices mix *you can find them now in the stores, but the best ones are form italy

Cook pasta al dente in a large amount of salted water. 

In a pan pour a little bit of water and pour a pinch of herbs. These herbs boil until the water has evaporated. Please note that during the cooking you can feel in your eyes strong smell of chili. :)

To the vaporized herbs, pour the olive oil. In a saucepan heat the oil and gently fry in it with herbs. Still stirring quickly aside so as not to burn the herbs.

Immediately add the drained pasta and the mixture before frying mix. Season with a little salt. Put the pasta in a large bowl and wipe on the parmesan.

Serve pasta with bit of sliced cherry tomatoes, basil and parmesan.

ps. if you have slices of italian salami, this will your  dinner magnificent!

Buon Apetit.